Today is Baking Day! The bake house, its history and recipes The authors have put their heart and soul into this book – it reveals their passion for baking in the wood-fired oven, and revives the time-honoured baking tradition in the community. The book contains: - More than 110 recipes for bread, meat, vegetables and cakes - Highly attractive impressions of restored bake houses - Clear instructions for preparing for a day of baking, and the right pre-heating techniques - And, of course, a wealth of ideas and tips for a wide range of festivals and celebrations. From dream to reality – your very own bake house