X-Free Cooking

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X-Free Cooking

inkl. Ust.
14,99 €
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Lieferung am Fr. 24.04.2026
 
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Produktdetails

The all-in-one solution for a variety of food intolerances Food intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new sense of well-being. X-Free Cooking accompanies you on this path without you having to compromise on the enjoyment of food. The recipes in this cookbook combine different forms of nutrition in such a way that the dishes are particularly gut-friendly and easy to tolerate. Diet change diet made easy This book helps people with food intolerances to eat a varied and healthy diet despite their many restrictions. All the dishes in this cookbook are gluten-free, lactose-free and sugar-free. With more than 100 low-carb and paleo recipes, this book also provides an excellent basis for anyone who wants to eat more consciously and healthily. Each recipe is labeled accordingly. The dishes have also been designed to be quick and easy to prepare. Compact nutritional knowledge In addition to many modern recipes, this gut-friendly cookbook cookbook provides an overview of different diets. The most important nutritional tips as well as advantages and disadvantages are presented for the following topics: low-carb paleo anti-candida diet gut-friendly diet sugar-free diet lactose-free diet gluten-free diet Critical and controversial foods have also been summarized in food tables so that you can access all useful information at a glance. No unbalanced diet Anyone who follows a certain diet strictly (such as paleo, low-carb, or anti-candida) over a long period of time runs the risk to eat one-sidedly. Many people who take intolerances into account when cooking are familiar with this problem. In this cookbook, the diets have therefore been combined in such a way that a varied and balanced nutrition is guaranteed despite the avoidance of certain food groups. 113 recipes especially for those with intolerances In this cookbook, you will find a total of 113 digestible recipes to make...

Infotabelle

Produktspezifikationen

Autor
Lisa Schubert
Format
gebundene Ausgabe
Sprachfassung
Englisch
Seiten
184
Erscheinungsdatum
2025-10-23
Verlag
veggie +

Produktkennung

Artikelnummer m0000RZRTD
EAN 9783692641102
GTIN 09783692641102

Zusatzinfo und Downloads

The all-in-one solution for a variety of food intolerances Food intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new sense of well-being. X-Free Cooking accompanies you on this path without you having to compromise on the enjoyment of food. The recipes in this cookbook combine different forms of nutrition in such a way that the dishes are particularly gut-friendly and easy to tolerate. Diet change diet made easy This book helps people with food intolerances to eat a varied and healthy diet despite their many restrictions. All the dishes in this cookbook are gluten-free, lactose-free and sugar-free. With more than 100 low-carb and paleo recipes, this book also provides an excellent basis for anyone who wants to eat more consciously and healthily. Each recipe is labeled accordingly. The dishes have also been designed to be quick and easy to prepare. Compact nutritional knowledge In addition to many modern recipes, this gut-friendly cookbook cookbook provides an overview of different diets. The most important nutritional tips as well as advantages and disadvantages are presented for the following topics: low-carb paleo anti-candida diet gut-friendly diet sugar-free diet lactose-free diet gluten-free diet Critical and controversial foods have also been summarized in food tables so that you can access all useful information at a glance. No unbalanced diet Anyone who follows a certain diet strictly (such as paleo, low-carb, or anti-candida) over a long period of time runs the risk to eat one-sidedly. Many people who take intolerances into account when cooking are familiar with this problem. In this cookbook, the diets have therefore been combined in such a way that a varied and balanced nutrition is guaranteed despite the avoidance of certain food groups. 113 recipes especially for those with intolerances In this cookbook, you will find a total of 113 digestible recipes to make...

Produktspezifikationen

Autor
Lisa Schubert
Format
gebundene Ausgabe
Sprachfassung
Englisch
Seiten
184
Erscheinungsdatum
2025-10-23
Verlag
veggie +

Produktkennung

Artikelnummer m0000RZRTD
EAN 9783692641102
GTIN 09783692641102

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