How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall’s singular approach to decoration? What’s Paris Hilton’s view on climate change? How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are –– from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.