The Cheese Dairy Planning, establishment, production, basic recipes Enjoy success with your own cheese dairy Making cheese out of your own milk can be very worthwhile – and this book gives you all the background information you’ll need in order to do it. Needless to say, all the appropriate criteria are taken into account, such as site selection, procuring the necessary materials, business planning and the relevant legislation. A wealth of basic recipes for producing tried-and-true cheese varieties and ideas for your own fine creations, together with important tips on quality assurance, will enable you to run your own successful cheese dairy.